Executive chef

Job Type: Full-time About Us: Unity Holding Company is a premier dining destination dedicated to delivering an exceptional authentic Lebanese and Mediterranean culinary experience. We pride ourselves on tradition, quality, and hospitality. We are seeking a creative, highly skilled, and passionate Executive Chef to lead our kitchen team and elevate our culinary operations. Professional Summary: The Executive Chef will oversee all back-of-house operations, menu creation, team leadership, food quality, and kitchen financials. The ideal candidate brings extensive, deep-rooted experience in authentic Lebanese cuisine—from traditional cold and hot to classic charcoal-grilled specialties—combined with modern presentation techniques and strong kitchen management skills. Key Responsibilities: Culinary Leadership & Menu Development: Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles. Kitchen Operations & Standards: Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service. Team Management & Training: Recruit, train, mentor, and schedule kitchen staff. Build a culture of accountability, precision, and teamwork. Food Safety & Hygiene: Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations. Cost Control & Inventory: Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality. Vendor & Supplier Management: Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs. Requirements & Qualifications Experience: 7+ years of proven experience as an Executive Chef or Head Chef specializing in high-end authentic Lebanese / Levant cuisine. Culinary Mastery: Advanced expertise in traditional Lebanese cooking methods, bakery, spicing, cold/hot mezza, and charcoal grilling. Leadership: Track record of successfully managing large kitchen teams in high-volume, fast-paced environments. Financial Acumen: Strong understanding of labor budgets, food costing, inventory management, and kitchen P&L responsibility. Education & Certifications: Degree or diploma in Culinary Arts preferred; up-to-date Food Safety / HACCP certification required. Languages: Fluency in English is required; Arabic is highly preferred. #J-18808-Ljbffr